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Tuesday, 28 June 2011 by Joel Macfarlane in Craft Beer | Reviews
This month 8 Wired released a special addition to celebrate their 18th Batch. It’s brewed by hand to showcase their skill and creativity, pushing the limits to make ‘the most regal of imperial Stouts’. [More]
Monday, 27 June 2011 by Joel Macfarlane in Restaurants
I just have to say up front that I love Mexican food, I really love it and I’m not sure why. I know that average Mexican food is the same ingredients reconstructed in different shapes. When I eat it, I’m instantly happy.. [More]
Sunday, 26 June 2011 by Joel Macfarlane in Craft Beer | Reviews
Any new release from 8 Wired is cause for excitement and this week I’ve got two of their new beers to try, the Saison and Batch 18. [More]
Tuesday, 21 June 2011 by Joel Macfarlane in Rants
I subscribe to the theory that your motivation for doing something is as important as the end product. The reason: your motivation is usually obvious in the end result, even if not to you. Now lets talk about marketing beer. [More]
Monday, 20 June 2011 by Joel Macfarlane in News
It’s almost that time year again. The time when things get seriously cold in Wellington and yet beer lovers from all around the country descend on the capital for Beervana. [More]
Sunday, 19 June 2011 by Joel Macfarlane in Craft Beer | Reviews
This afternoon I’m drinking an Emerson’s London Porter. Emerson’s often surprise with numerous seasonal releases like JP and the Southern Clam Stout but this is one of Emerson’s long standing traditional range. [More]
Saturday, 18 June 2011 by Joel Macfarlane in
The latest Episode of NZ Craft Beer TV is now out. [More]
Wednesday, 15 June 2011 by Joel Macfarlane in Rants
Over the last few years I’ve won my fair share of converts to the craft beer cause. When I first went over myself, I discovered having a love for good beer can be a lonely place. Here is my 3 step plan [More]
Tuesday, 14 June 2011 by Joel Macfarlane in Craft Beer | Reviews
Now for something special, my holiday is being rained out, but I'm inside drinking EpIc Barrel Aged Ipa, my number one drop from last year. The Epic is a perfect example of wood done right. The flavors match up perfectly, with the wood setting off the hoppy, piney flavors. [More]
Monday, 13 June 2011 by Joel Macfarlane in Craft Beer | Reviews
A fire conditioned thirst is a fine thing but it takes a special type of beer to quench. I managed to go through summer without reviewing anything Croucher and I’m ready to mend my ways. [More]

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