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Monday, 30 May 2011 by Joel Macfarlane in Craft Breweries
8 Wired is one of New Zealand’s most innovative Craft Beer brands. Check out their range here. [More]
Friday, 27 May 2011 by Joel Macfarlane in News
I've just added a new feature. Check out the "View All Reviewed Beer" sign to the right. [More]
Tuesday, 24 May 2011 by Joel Macfarlane in Craft Beer | Reviews
The name and story following this beer are big. Epic Hop Zombie is the name and extreme levels of hops are its game. [More]
Tuesday, 24 May 2011 by Kevin McLellan in Craft Beer | Reviews
Epic have released the Epic Hop Zombie. A great name for a great beer with a crazy amount of hops. [More]
Tuesday, 24 May 2011 by Joel Macfarlane in News
Last week was the time of the year when craft brewers from all over the world flocked to Melbourne for the Australian International Beer Awards (AIA). I've summarised the winnings for you here. [More]
Monday, 23 May 2011 by Joel Macfarlane in Craft Beer | Reviews | Stout
The flavor and body are huge but somehow there is a cosmic balance of sweet and sour across all the flavors. Chocolate, but bitter chocolate. Coffee and caramel, but burnt on both accounts. If this sounds like you read on. [More]
Wednesday, 11 May 2011 by Kevin McLellan in Craft Beer | Reviews
When the Yeastie Boys started talking about a new beer made from 100% whisky malt they referred to it as a West Coast IPA – that’s an Islay Pale Ale from the west coast of Scotland. [More]
Sunday, 8 May 2011 by Kevin McLellan in Craft Beer | Reviews
Over the weekend I got the opportunity to sample a New Zealand Craft Beer TV Mash Up Pale Ale, the brew resulting from the Epic Boys' road trip around New Zealand's Craft breweries. [More]
Thursday, 5 May 2011 by Kevin McLellan in Craft Beer
Kevin goes in search of New Zealands best value beer. Using maths, crowd sourced data and New World pricing we have a conclusive winner. Can you guess? [More]
Tuesday, 3 May 2011 by Joel Macfarlane in Craft Beer | Reviews
It's winter time for sure and that means Stout and sometimes seafood. This special release Stout from Emerson's follows an old tradition by mixing in a few shellfish. [More]

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